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THAI GREEN CURRY CHICKEN

Ingredients:

  • 1 pound chicken breast (cut into 1 inch pieces
  • 1 bell pepper cut into strips
  • ¼ cup frozen peas
  • 1 pouch of Hak’s Thai Green Curry
  • ½ teaspoon chopped cilantro
  • ½ teaspoon green onion
  • ½ teaspoon basil

Directions:

Sauté chicken pieces in oil on all sides until golden brown, about 5 minutes in a skillet on medium heat. Add bell pepper and peas, cook for another 3 minutes. Add Hak’s green curry sauce and let everything cook together for 5 minutes over low heat.

You can pour over cooked rice. Top with cilantro, green onion and basil. Add chili pepper flakes for additional spice. Enjoy!

Instructional Video:

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