Use code THANKFUL and enjoy 30% off all orders November 27th through November 30th. Free shipping on orders $35 and over! SHOP NOW



  • 1 pound chicken breast (cut into 1 inch pieces
  • 1 bell pepper cut into strips
  • ¼ cup frozen peas
  • 1 pouch of Hak’s Thai Green Curry
  • ½ teaspoon chopped cilantro
  • ½ teaspoon green onion
  • ½ teaspoon basil


Sauté chicken pieces in oil on all sides until golden brown, about 5 minutes in a skillet on medium heat. Add bell pepper and peas, cook for another 3 minutes. Add Hak’s green curry sauce and let everything cook together for 5 minutes over low heat.

You can pour over cooked rice. Top with cilantro, green onion and basil. Add chili pepper flakes for additional spice. Enjoy!

Instructional Video:

Leave a Review

Close (esc)


Signup for our newsletter and get 15% OFF your first order!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now