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POACHED FISH IN THAI GREEN CURRY

Ingredients:

  • 1 pound of your choice of fish
  • 1 Hak’s Paks Thai Green Curry
  • ¼ cup of tomatoes
  • 1 tablespoon of chopped basil
  • mint for garnish (optional)

Directions:

In a small or medium stock pot, pour in the Thai Green Curry Sauce. Bring the sauce to a simmer over low heat. Place the fish and tomatoes into the pot and cover. If the sauce does not completely cover the fish, turn it over after 4 minutes and cook on the other side for another 4 minutes or until cooked through. Garnish with mint and basil…enjoy!

Instructional Video:

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