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  • 1 pound ground 80/20 beef
  • 1 Pouch of Hak’s Paks Korean BBQ
  • 6 slider buns
  • ¼ cup chopped green onion
  • ¼ cup chives
  • 2 large onions peeled and sliced
  • 1 tablespoon cooking oil
  • fresh greens such as arugula


In a bowl mix half a pouch of Hak’s Korean BBQ along with the chopped green onion and chives. Form into 6 mini hamburger patties. In a medium pan, sauté onion with oil until dark and caramelized. Then add the remainder of the Korean BBQ to the onions and mix. Set aside for later. Grill or pan sear burger to your desired doneness. Place burger on bun and top with onions and fresh greens. Enjoy!

Instructional Video:

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