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  • 1 pound of ground beef
  • 1 Hak’s Paks Chipotle Bourbon
  • 1 15 oz can of pinto beans, washed and strained
  • 1 teaspoon cooking oil
  • Optional garnishes: chopped red onion, chives, cilantro, cheddar cheese, grilled corn


In a medium pot, turn the heat to medium-high and brown the ground beef with the cooking oil. Use a fork to break up the meat. Add the beans and 1 pouch of Chipotle Bourbon Sauce. Cover and simmer for 15 minutes. Garnish with your favorite toppings. Salt to taste. Enjoy!

Instructional Video:

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