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  • 1 pound of chopped chicken (white or dark meat)
  • 1 Hak’s Paks Caribbean Jerk
  • 1 tablespoon oil
  • 4 tortillas
  • 2 tablespoons chopped cilantro to garnish (optional)


Heat a medium sauce pan on high. Add the oil. Add the chicken and sauté on both sides until brown. Add the Caribbean Jerk Sauce and simmer for 5 minutes until chicken is cooked through. Spoon the Caribbean Jerk chicken on the tortilla. Salt to taste, garnish with cilantro and enjoy!

Instructional Video:

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