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CARIBBEAN JERK GLAZED PORK CHOPS

Ingredients:

  • 1 pouch of Hak’s Caribbean Jerk
  • 1 pork chop
  • 1 tablespoon cooking oil

Directions:

Preheat oven to 375 degrees. On high heat sear the pork chop on 1 side with oil. Turn over and do the same. Pour in 1 pouch of Caribbean Jerk sauce over pork chop and place in oven to finish cooking through to your desired doneness. Salt to taste and enjoy!

Instructional Video:

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