New shipping policy! Free shipping on orders over $30! SHOP NOW

CAJUN JAMBALAYA STEAMED MUSSELS

Ingredients:

  • 1 pouch of Hak’s Cajun Jambalaya
  • 2 pound of mussels
  • 1 tablespoon of sliced garlic
  • ¼ cup of white wine
  • 1 tablespoon of butter
  • chopped parsley for garnish

Directions:

In a medium pot, sauté the garlic in butter on medium heat until lightly toasted in color. Add the mussels to the pot then pour in the white wine and Cajun Jambalaya. Cover and cook until mussels open, about 5 minutes. Enjoy!

Instructional Video:

Leave a Review

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now