I take a global approach to all my BBQ flavors. We start with garlic slow roasted to perfection. We then simmer with a blend of crushed tomatoes, brown sugar, apple cider vinegar and bold spices. This sauce was built to be a family favorite and a pit master’s secret weapon. You need this.
Tomato Puree (Water, Tomato Paste), Cane Sugar, Molasses, Apple Cider Vinegar, Distilled Vinegar, Mustard Bran, Salt, Roasted Garlic, Dried Minced Garlic, Onion Powder, Ancho Chile Powder, Spices, Natural Smoke Flavor.