- 1 pouch of Hak’s Rustic Ratatouille
- 3 ounces of water
- ¼ cup cooked cannellini beans
- 1 teaspoon finely chopped basil
Pour water and Rustic Ratatouille into a small pot. Add beans, cover and cook over low heat until hot, about 5 minutes. Season with salt and pepper to taste. Top with basil and enjoy!