- 1 pouch of Hak’s Rustic Ratatouille
- 1 pound of chicken thighs
- 1 cup of finely chopped kale
- 1 cup cooked orzo pasta
- ¼ cup water
In a slow cooker add all ingredients, including pre-cooked orzo, and cook on high for 2 hours. Salt and pepper to taste. Enjoy!