Pan Roasted Chicken Parmesan

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Prep Time
5 mins
Cook Time
20 mins

About this recipe:

Classic Italian fare done up in half the time!


  • 1 pound chicken breast
  • 1 Hak’s Paks Rustic Ratatouille
  • ¼ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 4 fresh basil leaves, minced for garnish (optional)


Preheat your oven to 375°. Place the chicken breast into a hot pan with oil. Sear on one side. Turn over chicken and turn off heat. Pour in rustic ratatouille sauce and top with parmesan cheese. Cover with a lid and place in the oven for 15 minutes. Remove, plate and garnish with basil. Salt to taste. Enjoy!

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