- 1 pound chicken breast
- 1 Hak’s Paks Rustic Ratatouille
- ¼ cup grated parmesan cheese
- 1 tablespoon olive oil
- 4 fresh basil leaves, minced for garnish (optional)
Preheat your oven to 375°. Place the chicken breast into a hot pan with oil. Sear on one side. Turn over chicken and turn off heat. Pour in rustic ratatouille sauce and top with parmesan cheese. Cover with a lid and place in the oven for 15 minutes. Remove, plate and garnish with basil. Salt to taste. Enjoy!