Caribbean Jerk Tacos

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Prep Time
5 mins
Cook Time
5 mins

About this recipe:

A different twist on a classic street taco. Hak’s Paks Caribbean Jerk sauce is your secret ingredient for this one.


  • 1 pound of chopped chicken (white or dark meat)
  • 1 Hak’s Paks Caribbean Jerk
  • 1 tablespoon oil
  • 4 tortillas
  • 2 tablespoons chopped cilantro to garnish (optional)

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Heat a medium sauce pan on high. Add the oil. Add the chicken and sauté on both sides until brown. Add the Caribbean Jerk Sauce and simmer for 5 minutes until chicken is cooked through. Spoon the Caribbean Jerk chicken on the tortilla. Salt to taste, garnish with cilantro and enjoy!

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