Caribbean Jerk Shrimp with Quinoa

1 Review

Products Used:
Prep Time
5 mins
Cook Time
10 mins
Serves
2-4

About this recipe:

Bring the flavors of the islands to your table in just 15 minutes. Done.

Ingredients:

  • 1 lb shrimp
  • Hak’s Pak Caribbean Jerk pouch
  • 2 cups cooked quinoa
  • chopped cilantro to garnish
  • salt to taste

Shop Products Used:

Directions:

Simmer shrimp in Caribbean Jerk sauce over medium heat for 8 minutes, covered over medium to low heat. Serve shrimp over cooked quinoa and top with fresh, chopped cilantro. Enjoy!

Instructional Videos:

1 Review

User Rating: 5.0 (3 votes)
Sending
Kathy

Carribean Jerk shrip with quinoa

Looks delicious and easy to make.
Look forward to picking up the sauce and trying it out soon.

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