- 1 pouch of Hak’s Caribbean Jerk
- 1 pork chop
- 1 tablespoon cooking oil
Preheat oven to 375 degrees. On high heat sear the pork chop on 1 side with oil. Turn over and do the same. Pour in 1 pouch of Caribbean Jerk sauce over pork chop and place in oven to finish cooking through to your desired doneness. Salt to taste and enjoy!