Cajun Jambalaya Steamed Mussels

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Prep Time
5 mins
Cook Time
5 mins

About this recipe:

Fresh mussels infused with a Cajun kick! In 10 minutes you will be enjoying this delicious treat!


  • 1 pouch of Hak’s Cajun Jambalaya
  • 2 pound of mussels
  • 1 tablespoon of sliced garlic
  • ¼ cup of white wine
  • 1 tablespoon of butter
  • chopped parsley for garnish

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In a medium pot, sauté the garlic in butter on medium heat until lightly toasted in color. Add the mussels to the pot then pour in the white wine and Cajun Jambalaya. Cover and cook until mussels open, about 5 minutes. Enjoy!

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