Buffalo Turkey Meatballs

Ingredients

• Ground Turkey
• 2 Eggs
• 2 Cups Panko Breadcrumbs
• 1 tsp Minced Garlic
• 1 tsp Italian Seasoning
• 1 tsp Salt
• 1 tsp Pepper
• Diced Red Onion
• 1/3 Cup Mozzarella Cheese
• 1 cup Chef Hak's Buffalo Sauce

Instructions

1. Preheat oven to 400 degrees
2. In a large bowl combine ground turkey, eggs, panko bread crumbs, minced garlic, italian seasoning, salt, pepper, and diced onion and mozzarella cheese. Combine thoroughly.
3. Form into 1 in sized meatballs and place on baking sheet.
4. Place in oven for 25-30 minutes, until browned.
5. Remove meatballs from oven and place in a large bowl, pour 1 cup of Chef Hak's Buffalo Sauce over meatballs and toss, add more Buffalo sauce if needed to coat all meatballs.
6. Serve with a side of Chef Hak's Buttermilk Ranch, Blue Cheese, or our Plant Based Ranch!